This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Author: CAMPRNL
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Author: KClark
This is my favorite recipe because it is so quick. Frost if desired.
Author: 7woolfords
A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer...
Author: Trisha
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Author: CAMILLAAA
Can be used to make Turkish pide if you add toppings before baking.
Author: Jeannette
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the...
Author: makokiller
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll...
Author: MakeItHealthy
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal...
Author: Valarie
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least...
Author: MOLLYSMAMA
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Author: Sharon
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle...
Author: WOLSELEY
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread...
Author: MakeItHealthy
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
This is a tasty morning treat I learned from my friends at Christmas brunch!
Author: Rita Spangler
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces...
Author: Lindsay Deaver
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe...
Author: twkitchen
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will...
Author: D. Reichel
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and...
Author: rita
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused,...
Author: ChefJackie
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease...
Author: Stephanie
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the...
Author: KNUDR
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with...
Author: Erron
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of...
Author: LISA GALLOWAY
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project....
Author: Bob
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all...
Author: Yoly
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would...
Author: Chef John
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Author: Culinary Envy
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads...
Author: Devils Cook
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy...
Author: Tina Leany
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love,...
Author: Samie
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Author: MADBAKERMOM
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the...
Author: modifiedgirl
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Author: Fioa